Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів
1
Handbook of Grape Processing By-Products: Sustainable Solutions

Handbook of Grape Processing By-Products: Sustainable Solutions

GALANAKIS, CHARIS MICHAEL
Рік:
2017
Мова:
english
Файл:
PDF, 32.62 MB
0 / 0
english, 2017
2
Food Technology Disruptions

Food Technology Disruptions

Charis M. Galanakis
Рік:
2021
Мова:
english
Файл:
PDF, 10.51 MB
0 / 0
english, 2021
3
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Charis Michel Galanakis (editor)
Рік:
2020
Мова:
english
Файл:
PDF, 34.72 MB
0 / 0
english, 2020
4
Food Quality and Shelf Life

Food Quality and Shelf Life

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 10.29 MB
0 / 0
english, 2019
5
Innovation Strategies in the Food Industry. Tools for Implementation

Innovation Strategies in the Food Industry. Tools for Implementation

Charis M. Galanakis
Рік:
2016
Мова:
english
Файл:
PDF, 6.11 MB
0 / 0
english, 2016
6
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 25.48 MB
0 / 0
english, 2019
7
Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 28.53 MB
0 / 0
english, 2019
8
Proteins

Proteins

Galanakis, Charis
Рік:
2019
Мова:
english
Файл:
PDF, 11.58 MB
0 / 0
english, 2019
9
Dietary Fiber: Properties, Recovery and Applications

Dietary Fiber: Properties, Recovery and Applications

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 8.67 MB
0 / 0
english, 2019
10
The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment

Charis M. Galanakis (editor)
Рік:
2019
Мова:
english
Файл:
PDF, 8.83 MB
0 / 0
english, 2019
11
Innovation Strategies in Environmental Science

Innovation Strategies in Environmental Science

Charis M. Galanakis (editor)
Рік:
2019
Мова:
english
Файл:
PDF, 7.46 MB
0 / 0
english, 2019
12
Innovative Food Analysis

Innovative Food Analysis

Charis M. Galanakis
Рік:
2020
Мова:
english
Файл:
PDF, 14.25 MB
0 / 5.0
english, 2020
13
Innovations in traditional foods

Innovations in traditional foods

Galanakis, Charis M
Рік:
2019
Мова:
english
Файл:
PDF, 7.46 MB
0 / 0
english, 2019
14
Trends in Personalized Nutrition

Trends in Personalized Nutrition

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 11.36 MB
0 / 0
english, 2019
15
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Charis M. Galanakis (editor)
Рік:
2018
Мова:
english
Файл:
PDF, 7.82 MB
0 / 0
english, 2018
16
Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Sustainable Food Systems from Agriculture to Industry Improving Production and Processing

Galanakis, Charis Michel
Рік:
2018
Мова:
english
Файл:
PDF, 14.66 MB
0 / 0
english, 2018
17
Olive mill waste: recent advances for the sustainable management

Olive mill waste: recent advances for the sustainable management

Charis Michel Galanakis
Рік:
2017
Мова:
english
Файл:
PDF, 33.24 MB
0 / 0
english, 2017
18
Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications

Charis M. Galanakis (editor)
Рік:
2019
Мова:
english
Файл:
PDF, 7.59 MB
0 / 0
english, 2019
19
Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals

Charis M. Galanakis (editor)
Рік:
2019
Мова:
english
Файл:
PDF, 6.31 MB
0 / 0
english, 2019
20
Trends in Personalized Nutrition isbn:9780128164037

Trends in Personalized Nutrition isbn:9780128164037

Charis Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 11.01 MB
0 / 3.5
english, 2019
21
Innovation strategies in the food industry

Innovation strategies in the food industry

Galanakis, Charis Michael
Рік:
2016
Мова:
english
Файл:
PDF, 5.12 MB
0 / 0
english, 2016
22
Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Charis M. Galanakis
Рік:
2020
Мова:
english
Файл:
EPUB, 41.68 MB
0 / 0
english, 2020
23
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Galanakis, Charis M(Editor)
Рік:
2019
Мова:
english
Файл:
PDF, 8.85 MB
0 / 0
english, 2019
24
Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Galanakis, Charis(Editor)
Рік:
2018
Мова:
english
Файл:
PDF, 6.65 MB
0 / 0
english, 2018
25
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis Galanakis
Рік:
2019
Мова:
english
Файл:
EPUB, 19.50 MB
0 / 0
english, 2019
26
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

Charis Michel Galanakis (editor)
Рік:
2021
Мова:
english
Файл:
PDF, 8.07 MB
0 / 5.0
english, 2021
27
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

Charis Michel Galanakis, (editor)
Рік:
2021
Мова:
english
Файл:
PDF, 48.92 MB
0 / 5.0
english, 2021
28
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis Michel Galanakis
Рік:
2019
Мова:
english
Файл:
EPUB, 19.50 MB
0 / 0
english, 2019
29
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications

Charis M. Galanakis
Рік:
2020
Мова:
english
Файл:
EPUB, 41.02 MB
0 / 5.0
english, 2020
30
Innovation Strategies in the Food Industry: Tools for Implementation

Innovation Strategies in the Food Industry: Tools for Implementation

Charis M. Galanakis
Рік:
2021
Мова:
english
Файл:
PDF, 17.06 MB
0 / 5.0
english, 2021
31
Lipids and Edible Oils : Properties, Processing and Applications

Lipids and Edible Oils : Properties, Processing and Applications

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 15.07 MB
0 / 5.0
english, 2019
32
Handbook of Coffee Processing By-Products: Sustainable Applications

Handbook of Coffee Processing By-Products: Sustainable Applications

Charis M. Galanakis
Рік:
2017
Мова:
english
Файл:
PDF, 59.18 MB
0 / 0
english, 2017
34
Sustainable meat production and processing

Sustainable meat production and processing

Galanakis, Charis M.
Рік:
2019
Мова:
english
Файл:
PDF, 8.68 MB
0 / 0
english, 2019
35
Food waste recovery : processing technologies and industrial techniques

Food waste recovery : processing technologies and industrial techniques

Galanakis, Charis Michael
Рік:
2015
Мова:
english
Файл:
PDF, 52.16 MB
0 / 0
english, 2015
36
Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Saving Food: Production, Supply Chain, Food Waste, and Food Consumption

Charis M. Galanakis
Рік:
2019
Мова:
english
Файл:
PDF, 13.16 MB
0 / 0
english, 2019
37
Trends in non-alcoholic beverages

Trends in non-alcoholic beverages

Galanakis, Charis M
Рік:
2020
Мова:
english
Файл:
PDF, 6.07 MB
0 / 0
english, 2020
38
Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals

Galanakis, Charis M
Рік:
2019
Мова:
english
Файл:
PDF, 4.10 MB
0 / 0
english, 2019
39
Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Charis Michel Galanakis
Рік:
2018
Мова:
english
Файл:
PDF, 4.56 MB
0 / 0
english, 2018
40
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Charis Michel Galanakis
Рік:
2017
Мова:
english
Файл:
PDF, 6.35 MB
0 / 0
english, 2017
41
Valorization of fruit processing by-products

Valorization of fruit processing by-products

Charis M. Galanakis
Рік:
2020
Мова:
english
Файл:
PDF, 8.84 MB
0 / 0
english, 2020
42
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Charis M. Galanakis
Рік:
2021
Мова:
english
Файл:
PDF, 8.88 MB
0 / 0
english, 2021
43
Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Charis Michel Galanakis
Рік:
2018
Мова:
english
Файл:
PDF, 4.65 MB
0 / 0
english, 2018
44
Trends in Sustainable Chocolate Production

Trends in Sustainable Chocolate Production

Charis M. Galanakis
Рік:
2022
Мова:
english
Файл:
PDF, 7.27 MB
0 / 0
english, 2022
45
Environment and Climate-smart Food Production

Environment and Climate-smart Food Production

Charis M. Galanakis
Рік:
2021
Мова:
english
Файл:
PDF, 8.88 MB
0 / 0
english, 2021
46
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis, (ed.)
Рік:
2023
Мова:
english
Файл:
PDF, 16.90 MB
0 / 5.0
english, 2023
47
Biodiversity, Functional Ecosystems and Sustainable Food Production

Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis (editor)
Рік:
2022
Мова:
english
Файл:
PDF, 16.90 MB
0 / 0
english, 2022
48
Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition

Innovation Strategies in the Food Industry : Tools for Implementation, 2nd Edition

Charis M. Galanakis
Рік:
2022
Мова:
english
Файл:
EPUB, 28.98 MB
0 / 5.0
english, 2022
49
Trends in Wheat and Bread Making

Trends in Wheat and Bread Making

Charis M. Galanakis
Рік:
2020
Мова:
english
Файл:
PDF, 18.92 MB
0 / 5.0
english, 2020